Ibindi
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Imigozi y'impapuro ibora kandi ifata neza ikoresheje diagonal cut, ifite iherezo rirambuye
1. Ibikoresho: impapuro
2. Ikiranga: Irashobora gukoreshwa, Irambye, Ifite ububiko
3. Nimero y'icyitegererezo: 6mm*197mm,
4. Gupakira: isakoshi, agasanduku, impapuro za firime, ikarito -
Ipaki imwe imwe ikoreshwa mu gucuruza impapuro z'ibyatsi
Imiti y'impapuro ni uburyo burambye kandi butangiza ibidukikije aho gukoresha imiti isanzwe ya pulasitiki, bigabanya kwibasirwa na pulasitiki no kwanduza ibidukikije. Irabora, itekanye, isuku, kandi ikwiriye ku biribwa no kunyobwa, ikarinda bagiteri gukwirakwira.
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Agapira k'igikombe gashobora kongera gukoreshwa mu buryo bwihariye
1. Iyi mifuka y'ikawa ya kraft irapfundikirwa neza kandi ntijya icika.
2. Iyi mifuka y'igikombe cya kawa ikwiranye n'ibikombe bishyushye n'ibikombe bikonje bya pulasitiki bisobanutse neza bitwara oz 12, oz 16, oz 20, oz 22, na oz 24 z'ibinyobwa. -
Imipfundikizo y'igikombe cya kawa ikoreshwa mu kugurisha no kubora
1. Ibikoresho n'imikorere itandukanye, ingano ntarengwa.
2. Ibikoresho by'ubuziranenge, PET na PP bitanga urumuri rwinshi, PLA irahari.
3. Icyitegererezo cy'ubuntu -
Udusanduku tw'ibirayi by'Abafaransa dushobora guhindurwa kandi tugakurwamo
Iyi karito y’ibice by’ibumba ifasha mu kubungabunga ibidukikije yoroheje, ishobora kongera gukoreshwa, kandi yakozwe ifite ubushyuhe bwo gukaraba ifiriti zishyushye kandi zikonje. Ni nziza cyane ku ishuri, mu biro, cyangwa mu birori byo hanze, itanga uburyohe bworoshye kandi buryoshye.
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Ibikombe bya Plasitike Bishobora Gupfa Birimo Imipfundikizo Igikombe cya Pudding
Isuku kandi ifite umutekano: Igikombe cy'isosi gikoresha igishushanyo mbonera gishya mbere ya buri ikoreshwa, bigabanya ibyago byo kwanduzwa n'ibiribwa kandi bikanagenzura isuku n'umutekano w'ibiribwa.
Byoroshye gutwara: Ingano nto kandi yoroheje ituma byoroha kuyitwara kandi ishobora gukoreshwa igihe icyo ari cyo cyose n'ahantu hose, ikwiriye kurira hanze, pikiniki, ibiryo byihuse, n'ibindi bihe.
Gabanya imyanda y'isosi: Ifite ubushobozi buke, bushobora kugenzura ingano y'isosi ikoreshwa, kugabanya imyanda, no kwirinda ko isosi irenze urugero ijugunywa. -
Agakoresho ko gufata impapuro z'ikarita gashobora gukoreshwa
1. Agasanduku ko gutwaramo ibikombe Koresha utu dusanduku tworoshye iyo uri mu rugendo kugira ngo utware ibinyobwa nka kawa, soda, cyangwa amazi
2. Ikwiriye: Ushobora gukoresha icyuma gitwara ibinyobwa mu rwego rwo kubigeza, mu iduka ryawe rya kawa, cyangwa mu buryo bwawe bwite mu gihe utwaye imodoka cyangwa ugenda n'amaguru. -
Isakoshi ya pulasitiki yo kohereza ubutumwa iramba kandi yizewe kandi itekanye
Shaka amasakoshi ya pulasitiki aramba kandi akoreshwa mu buryo butandukanye kugira ngo uhabwe ibyo ukeneye mu gutwara. Reba amahitamo menshi twahisemo ubu.
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resitora yo kujyamo ikara igikombe cya souffle 35ml isosi yo kwibiramo ipakiyemo ibikombe bya pulasitiki byo gufata ibiryo
1. Ubushobozi: 1oz 1.5oz 2oz 3.25oz 4oz 5oz 6oz
2. Ibara: igikombe gisobanutse neza + umupfundikizo usobanutse neza cyangwa igikombe cy'umukara + ibara risobanutse neza
3. Ubwoko bwa pulasitiki: PP Cup n'umupfundikizo wa PET