Iduka ry'imigati
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Ibikombe bya pulasitiki byihariye bya oz 32
Tubagezaho ibikombe byacu binini kugeza ubu - ibikombe bya pulasitiki bya oz 32 byihariye! Byagenewe gukurura amaso no gutangaza, ibi bikombe ni ngombwa ku maresitora, utubari, imigati, n'ibindi birori byose ushaka gusiga ishusho irambye.
Kuki wahitamo ibikombe byacu bya pulasitiki bya oz 32? Ntabwo bikoreshwa nk'ibinyobwa by'ingirakamaro gusa, ahubwo binatanga amahirwe adasanzwe yo kwamamaza ikirango cyawe cyangwa kongera imiterere ku birori ibyo ari byo byose. Bihindure gusa ukoresheje ikirango cyawe, amakuru y'ibirori, cyangwa amabara y'ikirango, hanyuma urebe uko bigenda bivugwa mu mujyi.
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Agasanduku k'ifunguro rya saa sita gashobora gukoreshwa gafite imipfundikizo, gakoreshwa mu kugurisha ku bwinshi
Ibikoresho byacu byoroshye gukoresha mu gutegura ibiryo biroroshye guteranya, kubikuramo no kubitegura, bigatuma gutegura amafunguro byihuse kandi byoroshye. Ntibivamo amazi, bikonjesha kandi ntibikoresha microwave.
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Udusanduku twa Bento twa Saa sita twihariye dufite umupfundikizo
1. ikwiriye ibiryo by'ibanze, imboga, n'udufungurwa duto
2. Bishobora gufasha abakoresha kugenzura indyo yabo mu buryo bworoshye no gukwirakwiza igipimo cy'ibiribwa bitandukanye.
3. Ishusho nto, yoroshye gutwara no kubika.
4. Bikwiriye ibihe byinshi, nko mu ma picnic, mu nkambi, mu ngendo ndende, ndetse no mu masaha ya saa sita yo mu cyumweru. -
Igikombe cy'impapuro za ice cream kiri hejuru gifite umupfundikizo
Igishushanyo cyihariye cy’igikombe cy’impapuro cya ayisikrimu gifite uruziga hejuru n’inyuma bitanga ubunararibonye budasanzwe, gitanga umutekano ukomeye, kandi gikozwe mu bikoresho bishobora kongera gukoreshwa kandi bitangiza ibidukikije, bihuye n’ibisabwa n’abantu ba none ku bijyanye no kubungabunga ibidukikije.
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Igikombe cya Ice Cream cya elegitoroniki gikozwe mu buryo bwa elegitoroniki kandi gishobora gutabwamo
1. UruburaIgikombe cya crème kiragendanwa kandi cyoroshye gutwara, kandi ushobora kumva uburyohe bwa aiskrème iryoshye igihe icyo ari cyo cyose, aho ari ho hose.
2. Ifite umwiharikoGuhindura Uburyohe Ushobora guhitamo uburyohe butandukanye, kongeramo bombo, imbuto, nibindi, kugira ngo buri wese ashobore guhindura uburyohe bwihariye bwa ice cream hakurikijweibyaboibyo ukunda.
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Ibikombe bya Ice Cream bya Whosesale bifite imipfundikizo
Ibikombe byacu bya ice cream by’impapuro byiza cyane byagenewe gukomera no kuramba, bigatuma bigaragara neza kandi bishimishije. Biza mu bunini butandukanye no mu buryo butandukanye bwo gucapa kugira ngo bihuze n’ibyo iduka rikeneye kandi birusheho kunoza isura y’ikirango.
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Amasakoshi yo gutwaramo ibirango byihariye kandi bitanga umusaruro ku bidukikije
Imifuka y'impapuro zikozwe mu buryo bwihariye: ifite imikandara n'itarimo imifuka. Ubwoko bwombi bwagenewe gutanga uburyo bworoshye bwo koroshya ibintu.
mu gihe ikomeza kugaragara neza. Amasakoshi afite imishumi y'intoki ni meza ku bantu bahora mu rugendo, kuko
bishobora kutwarwa byoroshye.
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Igikombe cya ice cream gifite umupfundikizo n'ikiyiko cyo gukoresha mu biryo bishyushye cyangwa bikonje
Ibikombe bya ice cream akenshi biba bifite inkuta imwe cyangwa ebyiri, bikozwe mu mpapuro cyangwa acrylic, bifite ubushobozi bunini, kandi bikwiranye no gukoreshwa mu muryango cyangwa mu itsinda.
Bikwiriye cyane mu birori by'imiryango, ibirori by'isabukuru, n'ibindi birori, bishobora kunoza cyane imikorere y'itangwa ry'ibiribwa.
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Isafuriya ya Ice Cream Ishobora Gukurwaho Ibiri Ifite Pe
1. Igishushanyo mbonera cy'igitambaro gifite ibyiciro bibiri gishobora gukumira neza igikombe cy'impapuro ngo kidasohoka kandi kikabungabunga ubuziranenge bw'ibiryo.
2. Igice cyo hanze cya PE filime ntigishobora kuvogerwa n'amazi kandi ntikigera ku mavuta, kandi igice cyo imbere cya PE filime kirinda kwangirika k'umubiri w'igikombe cy'impapuro kandi kikongera igihe kirekire.
3. Igishushanyo cyoroshye kandi cyihuse cyo gukoresha; cyoroshye gusukura no gufata; kibereye ibihe bitandukanye, nko mu birori byo gufata no mu birori.
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Igikombe cy'impapuro za ice cream zigurishwa vuba kandi zipfundikishijwe
1. Ubunini: 80gsm, 90gsm, 100gsm, 110gsm, 120gsm cyangwa byahinduwe
2. Ibara: Umukara, Umweru n'andi mabara ya CMYK/Pantone, kugeza ku mabara 10
3. Ibikoresho: Impapuro z'umukara, Impapuro z'umweru, Impapuro z'ubugeni, Urubaho rw'indovu, Urubaho rw'udupira dutatu, Impapuro zidasanzwe 4, Impapuro, cyangwa Impapuro zihariye
5. Ibiranga: Gukora imashini mu buryo bwikora, Birinda ibidukikije, Biramba, kandi Bicapa neza
6. Gusoza: Gusiga irangi, Gusiga irangi ry'ubururu/Matte, Gusiga irangi rishyushye rya zahabu/ifeza, Gusiga irangi ry'ubururu, UV -
Ibikombe bya ice cream bishobora kwangirika 100%
1. Ubunini: 80gsm, 90gsm, 100gsm, 110gsm, 120gsm cyangwa byahinduwe
2. Ibara: Umukara, Umweru n'andi mabara ya CMYK/Pantone, kugeza ku mabara 10
3. Ibikoresho: Impapuro z'umukara, Impapuro z'umweru, Impapuro z'ubugeni, Urubaho rw'indovu, Urubaho rw'udupira dutatu, Impapuro zidasanzwe 4, Impapuro, cyangwa Impapuro zihariye -
Agasanduku k'impano k'impano ka Macaron gafite ibidukikije
Imiterere n'imitako y'agasanduku ka deseri ka macaron bishobora kongera ubwiza n'agaciro ka macaron, bigatuma iba impano nziza cyane.
Udusanduku twa Macaron dukunze gukoreshwa mu kongera gukoresha kandi dushobora kubora, ibyo bikaba ari byiza ku bidukikije.