
Ibintu by'ingenzi
1 Gufunga neza:bishobora gukumira neza amazi y'ibiryo no gutuma ibiryo bikomeza kuba bishya kandi bifite isuku.
2 Ingano n'imiterere bitandukanye:ikwiriye ubwoko butandukanye bw'ibiribwa n'ingano, byorohereza abakiriya.
3 Yoroheje:byoroshye gutwara no gutwara, bibereye ubucuruzi bwo guteka butwara ibintu bijyanwa mu rugo n'ibijyanwa mu rugo.
4 Ibikoresho byizewe kandi byizewe:yujuje ibisabwa ku isuku y'ibiribwa, ntabwo izatera umwanda ku biribwa, ishobora kurinda ubuzima n'umutekano by'ababikoresha.
5 Ihendutse:Ni amahitamo ahendutse kandi afatika yo gupfunyika ibiryo, ashobora gutuma habaho umusaruro mwiza ku giciro cyiza no kugira ubunararibonye ku bakoresha.
Aka gasanduku k'ifunguro rya saa sita ka Clamshell si agasanduku kawe gasanzwe ko gufata ifunguro rya saa sita gusa, ahubwo ni agasanduku gakomeye kandi koroshye gahuza imikorere n'uburyohe. Hamwe n'ibintu bitandukanye bitangaje, kagenewe kunoza uburyo urya mu gihe kakurinda igihe n'amafaranga.
Kimwe mu bintu by'ingenzi by'ingenzi mu gasanduku kacu k'ibiribwa byo mu bwoko bwa Takeaway Food Saa sita ni uburyo gakozwe mu buryo butabangamira imikorere ya mikoroonde. Aka gasanduku k'ibiribwa byo mu bwoko bwa "saa sita" gakozwe mu bikoresho bigezweho, gashobora kwihanganira ubushyuhe bwinshi kadatanga impumuro mbi. Ubu ushobora gushyushya ibiryo byawe nta mpungenge z'ibinyabutabire cyangwa impumuro idakenewe. Iyi miterere ikwemeza ko ushobora kwishimira amafunguro yawe nk'uko wabikora uri mu rugo, aho waba uri hose.
Iyi gasanduku ya saa sita yakozwe ifite ingano ikwiye, itanga umwanya uhagije wo gushyiramo ibyo kurya byose ukunda utiriwe ufata umwanya munini mu gikapu cyangwa muri firigo. Imiterere yayo ishimishije ituma ububiko burushaho kuba bwiza kandi buto. Ushobora gupakira sandwiches, salade, imbuto, cyangwa ikindi giryo icyo ari cyo cyose byoroshye. Ingano ikwiye kandi ituma iba nziza cyane mu kugenzura ibiryo, ikagufasha kugira ubuzima bwiza mu gihe uri mu rugendo.
Agasanduku kacu ka Plastiki gahindura ibintu mu buryo bworoshye no mu buryo bworoshye.Ifite imikorere idahumanya ikirere muri mikoroonde nta mpumuro irimo, ushobora kwishimira amafunguro ashyushye nta kubangamira uburyohe. Imiterere yayo ikomeye kandi irambye iratanga icyizere cyo kuramba, ikarinda ko ikomeza kuba mu buryo bwiza ku mafunguro menshi azaza. Ingano ikwiye itanga ubushobozi bwo kubika neza mugihe ikomeza igishushanyo mbonera gito. Gushora imari muri aka gasanduku k'amafunguro ya saa sita, uzigama umwanya wo kongera gushyushya muri mikoroonde, amafaranga yo kugura ibikoresho byo gukoresha mu gihe cyo gukoresha, kandi ugatanga umusanzu mu mibereho irambye. Kuza uburambe bwawe bwo kurya saa sita ukoresheje agasanduku kacu k'amafunguro ka Takeaway gafite uburyo bwinshi kandi wishimire amafunguro aryoshye uri mu rugendo.
Sichuan Botong Plastic Co., Ltd. ni imwe mu zitanga serivisi nziza mu Bushinwa ifite uburambe bw'imyaka igera kuri 13 mu nganda, ikaba yaratsinze icyemezo cya 'HACCP', 'ISO: 22000′, ikaba ari yo itanga serivisi 10 za mbere mu bucuruzi bwo kohereza ibicuruzwa mu mahanga ndetse ikaba ifite uburambe bw'imyaka 12 muri ibi bikubiyemo ubumenyi bukomeye mu gushushanya, guteza imbere no gutunganya ibicuruzwa.
Serivisi yacu yo gushyiramo amafunguro ya saa sita ifite umupfundikizo yihariye yiyemeje gutanga amasanduku yo gufungura ya saa sita meza kandi adahungabanya ibidukikije, kandi ishobora gucapa ibirango hakurikijwe ibyo abakiriya bakeneye, igafasha amasosiyete gushyiraho amashusho y’ikirango, kunoza ubunararibonye bw’abakiriya n’amahame y’isuku.
Q1. Uri ikigo cy’inganda cyangwa ikigo cy’ubucuruzi?
A: Dufite uruganda rwacu rwihariye mu gukora ipaki za pulasitiki mu gihe kirenga imyaka 12.
Q2. Nabona nte ingero?
A: Niba ukeneye ingero zimwe na zimwe zo gupima, dushobora gukora nk'uko ubisabye ku buntu, ariko ikigo cyawe kizagomba kwishyura ibicuruzwa.
Q3. Ni gute watumiza?
A: Ubwa mbere, tanga ibikoresho, ubunini, imiterere, ingano, n'ingano kugira ngo wemeze igiciro. Twemera amabwiriza yo kunyura mu nzira n'amabwiriza mato.
Ikibazo cya 4. Ni ayahe masezerano yo kwishyura?
A: T/T 50% nk'ingwate, na 50% mbere yo gutanga. Tuzakwereka amafoto y'ibicuruzwa n'amapaki mbere yo kwishyura asigaye.
Q5. Ni ibihe biteganyijwe mu gutanga ibicuruzwa byawe?
A: EXW, FOB, CFR, CIF.
Q6. Bite se ku gihe cyo gutanga ibicuruzwa byawe?
A: Muri rusange, bizatwara iminsi 7-10 y'akazi nyuma yo kwemeza icyitegererezo. Igihe cyo gutanga giterwa n'ibintu n'ingano y'ibyo watumije.
Ikibazo cya 7. Ese ushobora gukora ukurikije ingero?
A: Yego, dushobora gukora dukoresheje ingero zawe cyangwa ibishushanyo bya tekiniki.
Ikibazo cya 8. Ni iyihe politiki y'icyitegererezo cyawe?
A: Dushobora gutanga icyitegererezo niba dufite ibicuruzwa bisa mu bubiko, niba nta bicuruzwa bisa, abakiriya bagomba kwishyura ikiguzi cyo gukoresha ibikoresho n'ikiguzi cyo gutwara ibicuruzwa, ikiguzi cyo gukoresha ibikoresho gishobora gusubizwa hakurikijwe uburyo bwashyizweho.
Ikibazo cya 9. Ese ugerageza ibicuruzwa byawe byose mbere yo kubigeza?
A: Yego, dufite ikizamini 100% mbere yo gutanga
Q10: Ni gute watuma ubucuruzi bwacu buramba kandi bukagira umubano mwiza?
A: 1. Dukomeza kugira ireme ryiza kandi igiciro gishimishije kugira ngo abakiriya bacu bungukire;
2. Twubaha buri mukiriya nk'inshuti yacu kandi tugakora ubucuruzi bwe mu buryo buzira umuze kandi tukagirana ubucuti na we, aho yaba akomoka hose.