
1.Ubunini:80gsm, 90gsm, 100gsm, 110gsm, 120gsm cyangwa byahinduwe
2. Ibara: Umukara, Umweru n'andi mabara ya CMYK/Pantone, kugeza ku mabara 10
3. IbikoreshoImpapuro z'umukara, Impapuro z'umweru, Impapuro z'ubugeni, Urubaho rw'indovu, Urubaho rw'udupira dutatu, Impapuro zidasanzwe 4, Impapuro, cyangwa Impapuro zihariye
5. Ikiranga:Gukora imashini mu buryo bwikora, Birinda ibidukikije, Biramba, kandi Bicapa neza.
6. Kurangiza ubuso:Kuvanga, Gusiga Irangi Ribengerana/Matte, Gusiga Indabyo Zishyushye za Zahabu/Feza, Gushushanya, UV
7. Gusiga irangi, Gusiga irangi rya foil, Ingaruka za Hologram, nibindi.
Ibikombe bya ice cream by'impapuroni amahitamo menshi kandi afatika yo gutanga no kwishimira ice cream ahantu hatandukanye. Birahendutse, bishobora guhindurwa, kandi ntibingiza ibidukikije, bigatuma biba amahitamo akunzwe n'ibigo ndetse n'abantu ku giti cyabo.
Ibikombe bya ice cream bikozwe mu mpapuro ni uburyo bworoshye kandi bworoshye bwo gutanga no kwishimira ice cream. Ni byiza cyane mu bihe bitandukanye, kuva kuri picnic isanzwe kugeza ku birori byiza. Dore ahantu heza ho gukoresha ibikombe bya ice cream bikozwe mu mpapuro:
Iduka ry'ayisikrimu
Ibikombe bya ice cream by'impapuro ni ibintu bisanzwe mu maduka acuruza ice cream, aho bikoreshwa mu gutanga inkeri za ice cream cyangwa ibindi biryo bikonjeshejwe. Biroroshye kubishyiraho no kubibika, kandi bishobora guhindurwa hakurikijwe ikirango cyangwa igishushanyo cy'iduka.
Ibirori n'ibikorwa
Byaba ari ibirori by'isabukuru y'amavuko, ibirori by'ubukwe, cyangwa ibirori by'ikigo, ibikombe bya ice cream by'impapuro bishobora kongeramo ibyishimo n'umunezero. Bishobora kuzuzwamo ice cream, sorbet, cyangwa gelato, kandi abashyitsi bashobora guhitamo mu bintu bitandukanye byo gushyiramo isosi n'ibindi.
Amakamyo atwara ibiryo
Amakamyo atwara ibiryo yarushijeho gukundwa cyane mu myaka ya vuba aha, kandi menshi muri yo atanga ice cream nk'amahitamo yo guteka. Ibikombe bya ice cream by'impapuro ni amahitamo meza ku makamyo atwara ibiryo, kuko byoroshye gutwara, kandi byoroshye kubijugunya.
Amateraniro yo hanze
Waba uri mu birori byo guteka muri pariki cyangwa mu rugo, ibikombe bya ice cream by'impapuro ni uburyo bwiza bwo gutanga ice cream utitaye ku masahani ashobora kwangirika. Nanone birabora, bityo ushobora kwishimira ice cream yawe utagize icyo wangiza ku bidukikije.
Amashuri n'inkambi
Ibikombe bya ice cream bikozwe mu mpapuro bikundwa cyane n'abana, kandi bikunze gukoreshwa mu mafunguro yo ku ishuri no mu nkambi z'impeshyi. Bishobora kuzuzwamo uburyohe butandukanye n'ibirungo, kandi ni uburyo bushimishije bwo kwizihiza ibirori bidasanzwe cyangwa guhemba imyitwarire myiza.
Sichuan Botong Plastic Co., Ltd. ni imwe mu zitanga serivisi nziza mu Bushinwa ifite uburambe bw'imyaka igera kuri 13 mu nganda, ikaba yaratsinze icyemezo cya 'HACCP', 'ISO: 22000′, ikaba ari yo itanga serivisi 10 za mbere mu bucuruzi bwo kohereza ibicuruzwa mu mahanga ndetse ikaba ifite uburambe bw'imyaka 12 muri ibi bikubiyemo ubumenyi bukomeye mu gushushanya, guteza imbere no gutunganya ibicuruzwa.
Twemera serivisi yihariye, ushobora guhitamo ingano, irimo umupfundikizo cyangwa idafite, ndetse niba ukeneye ikiyiko gihuye cyangwa utayikeneye.
Q: Ese nshobora kugira igishushanyo mbonera cyanjye bwite ku bicuruzwa no gupfunyika?
A: Yego, ese ushobora gukora OEM nk'uko ukeneye? Tubwire gusa ibihangano byawe byateguwe.
Q: Nabona nte ingero zimwe na zimwe?
A: Ushobora gutanga ingero z'ubuntu zo gupimisha mbere yo gutumiza, wishyure gusa ikiguzi cyo kohereza ibicuruzwa.
Q: Ni ibihe biteganyijwe mu kwishyura?
A: Amafaranga ya 30% ya T/T, 70% ya T/T mbere yo kohereza.
Q: Uruganda rwawe rukora rute mu bijyanye no kugenzura ubuziranenge?
A: Dufite uburyo bukomeye bwo kugenzura ubuziranenge, kandi impuguke zacu z’inzobere zizagenzura imiterere n’imikorere y’ibicuruzwa byacu byose mbere yo koherezwa.
Q: Bite se ku gihe cyo gutanga ibicuruzwa byawe?
A: Muri rusange, bizatwara iminsi 7-10 y'akazi nyuma yo kwemeza icyitegererezo. Igihe cyo gutanga giterwa n'ibintu n'ingano y'ibyo watumije.